ORGANIC SULPHUR LESS KHANDSARI WHITE SUGAR

Product Form Crystal
Moisture 0.2 to 0.5%
Shelf Life 12 to 18 months
Color White
Packaging Type & Material Food Grade Material
Applications
  1. Food Industry
  2. Pharmaceutical Industry
  3. Ayurveda Industry
  4. Beverage Industry
  5. Medical Industry
Description

Product Type: Certified Pure OrganicĀ  Sulphur Less Khandsari White Sugar

Production Process

  • This type of sugar is made by organically cultivated or grown sugarcane means organic vermicomposting fertilizer with proper fermented mixture of Gir cow dung, cow urine, pulse flour, jaggery etc.
  • Gir cow urine is used as organic pesticides which is best for human health.
  • Firstly sugarcane is cut after its proper mature growth with checking of proper brix measurement.
  • Then it passes through juice extraction machine, after that juice is used for further process of making sugar.
  • Juice is cleaned by a process that uses natural phosphoric acid and phosphate salts instead of sulphur.
  • Next, it is keep into an open stainless steel pan & stir in specific time interval to form crystallization process in the juice.
  • After the appropriate crystallization process is done, it passes through centrifugal machine with forced operation to obtain sugar. In this process molasses is removed & only pure white sugar is obtained.

 

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