Chemical Free Sulphur Less Khandsari White Sugar
Product Form | Crystal |
Moisture | 0.2 to 0.5% |
Shelf Life | 12 to 18 months |
Color | White |
Packaging Type & Material | Food Grade Material |
Applications |
|
Categories: Chemical Free Processed Sugar, SUGAR
Description
Product Type: Sulphur Less Khandsari White Sugar – Chemical Free Processed (Naturel Processed).
Production Process
- This type of sugar is made by regularly cultivated or grown sugarcane.
- Firstly sugarcane is cut after its proper mature growth with checking of proper brix measurement.
- Then it passes through juice extraction machine, after that juice is used for further process of making sugar.
- Juice is cleaned by a process that uses natural phosphoric acid and phosphate salts instead of sulphur.
- Next, it is keep into an open stainless steel pan & stir in specific time interval to form crystallization process in the juice.
- After the appropriate crystallization process is done, it passes through centrifugal machine with forced operation to obtain sugar. In this process molasses is removed & only pure white sugar is obtained.
Shipping & Delivery